- FIVE DAY BAKING COURSE-

Learn baking, pastry and pizza techniques from professional baker, Pat Hains in Saint Cirq Lapopie, France

Join an Upcoming 5 Day Class

Total Price is for Baking Class and Accommodation

Airfare is not included

CUSTOM DATES UPON REQUEST

WHAT YOU WILL LEARN
Baking and pastry techniques from a professional baker

• Scoring, proofing and baking techniques

• How to bake with a wood fired oven and home oven

• How to create and maintain your own sourdough starter

• Hand and machine dough mixing

• How to shape and make bagels, brioche, croissants, baguettes, pizza dough, rustic loaves, English muffins and more

INCLUSIONS

• Food made with baking lesson, three lunches and two dinners

• Shopping at a local market

• Wood fired oven pizza dinner

• Neighborhood dinner

• Lunch or dinner at maison_noubar

• Baker’s apron and hat

• Course recipes

• Six night's accommodation at local gite

  PROGRAM and DAILY AGENDA

  Day One: Madeleines, Prepare Bagels, Pizza dough and baguettes. Dinner out with the neighbors.

  Day Two: Focaccia, Bake Bagels, Make Brioche dough, Prep for Rustic loaves.

  Day Three: Make Rustic Loaf dough, Make butter block and Croissant dough, Bake Brioche loaves and buns, Pear tart, Shape pizza dough, Pizza Party for dinner in wood fired oven.

  Day Four: Bake Rustic loaves, Laminate, shape and refrigerate Croissant dough overnight, Make Leaven for English Muffins.

  Day Five: Bake Croissants, Bake English Muffins, Make and bake Scones, Lunch at maison_noubar.

  ACCOMMODATION in a Charming Room in St. Cirq Lapopie. Room accommodates both single or double occupancy. Private access and private bathroom included.