DATES

Monday, May 26th - Friday May 29th, 2026

Learn baking and pastry techniques from professional baker, Pat Hains

WHAT YOU WILL LEARN IN THE COURSE

• Scoring, proofing and baking techniques

• How to bake with a wood fired oven and home oven

• How to create and maintain your own sourdough starter

• Hand and machine dough mixing

• How to shape and make bagels, brioche, croissants, baguettes, pizza dough, rustic loaves, English muffins and more

INCLUSIONS

• Food made with any baking lesson, three lunches and two dinners

• Dinner at the neighbor’s house

• Shopping at a local market

• Wood fired oven pizza dinner

• An unforgettable lunch celebration

• A baker’s apron and hat

• A booklet with course recipes

• Four night's accommodation.

  TOTAL FOR THE COURSE PROGRAM and ACCOMMODATION per person is 1950.00 euros